Valpolicella classico DOC superiore 2019 – Etichetta Blu

PRODUCTION AREA: From our vineyards located in the heart of the classic Valpolicella

SOIL: tufaceous and clay

GRAPES: Corvina Veronese 65%, Corvinone 15%, Rondinella 20%

BREEDING SYSTEM: Pergola Veronese

AVERAGE AGE OF PLANTS: 30 anni

HARVEST: Manual harvesting from the end of September with a careful selection of the grapes

WINEMAKING: Fermentation at controlled temperature 18°C with 12 days of maceration

AGING: 6 months in Slavonian oak barrels

ORGANOLEPTIC ANALYSIS: Ruby red color with fruity notes of cherry, small red fruits and plum

PAIRING: First dishes with meat sauce, red meats and cheeses

ANALYTICAL DATA: 14%