Magnum Prosecco DOC treviso

SOIL: clayey and calcareous

GRAPES: 100% glera

BREEDING SYSTEM: guyot

AVERAGE AGE OF PLANTS: 15 years

HARVEST: manual harvest from the beginning of September

WINEMAKING: classic white vinification with reductive technique, fermentation on clean must at controlled temperature with selected yeasts. The froth is taken in autoclave following the short Charmat methodology

AGING: //

ORGANOLEPTIC ANALYSIS: pale yellow with greenish reflections with a brilliant froth and a fine and persistent perlage. Fresh fruit and exotic hints of pineapple and banana characterize the scent. Soft and creamy to the taste.

PAIRING: ideal as an aperitif, pairs really good with fish-based dishes

ANALYTICAL DATA: 11%