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Valpolicella’s Wine

Own production of Valpolicella wine

Limited Edition

Just 5333 bottles produced. Make sure you have one.

Veronese Red Wine

Some Valpolicella wine productions

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The Valpolicella Grappas

Own production of Grappa Valpolicella

  • Grappa by Marc of San Nicola

    24,60

    Grappa by Marc of San Nicola

    This Grappa of San Nicola is obtained by distilling the Amarone pomace of our cellar. The aging of this grappa takes place in small oak barrels of Slavonia for about 6 months. The palate is soft and elegant with a distinct taste of Amarone. Nose expresses a fresh and floral scent. To be tasted at small sips at room temperature.
    24,60

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Wine of the Valpolicella

The Bonazzi Dario & Fabio farm was founded 20 years ago in the heart of Valpolicella. Dario Bonazzi, the founder, has always been a great winemaker, able to fully understand the needs and potential of an extremely rich land such as Valpolicella. And so, starting from a small plot in Fumane, he began to vinify his first grapes and sell the wine he produced in the small cellar of his house. Over the years, the company has gradually acquired new land, while remaining faithful to the principles of Dario, that is to a careful selection of vineyards only in the areas of higher and recognized vocation according to the varieties to be cultivated. This is how today the company owns 4 hectares in the municipalities of Fumane and San Pietro in Cariano and 3 hectares in the municipalities of Cavaion Veronese and Bardolino, and is managed with the same passion and audacity by Fabio, son of Dario, and from his family. It is they who constantly strive to manage the vineyards in the best possible way, respecting tradition, nature, and customers, also paying attention to innovation. In fact, in the production cellar the combination of past and future merges into a present made of cutting-edge machinery and plants but also traditional and typical techniques revisited in a modern way to cope with new situations and needs.

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